Tech Synthesis

Avoid prolonged contact with acidic substances or strong-coloured ones such as lemons, vinegar, wine etc. If these substances come into contact with the surface, remove them immediately using a soft cloth dipped in soap and water.


Chemical substances such as alcohol, acetone-based products and nail polish removers may irreparably damage these surfaces.


Metal and oven cleaners and particularly aggressive detergents may irreparably ruin the surface.


Never use abrasive sponges.


Do not stand hot pots and pans on the surface.



Do not chop food directly on the surface.